Our Menu

Popular in the coastal regions of Latin America, made from fresh raw fish that has been cured in citrus juices in a blend of spices and red onions.

Classic Cuban turnovers with choice of picadillo (traditional ground beef filling) or cheese served with our famous Embargo '62 sauce +$3.00 per order.

Mediterranean black mussels prepared in a savory island white wine sauce.

Golden slivers of fried green plantains served with a garlic mojo dipping sauce.

A traditional starchy root vegetable made into fries and served with a creamy aioli dipping sauce.

Marinated fried pork chunks served with sautéed onions and lime wedges.

Our showcase includes Masitas de Puerto frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo '62 sauce, Yucca Fries with a creamy aioli, two Ham Croquettas.

Three breaded creamy béchamel and ham blended croquettes served with pickles and saltine crackers.

Twice-fried green plantains smothered with Monterey Jack cheese, black beans, house-made pico de gallo, sour cream. Choose from chicken, pork, or vegetarian.

Cuban Steak Sandwich thin sliced marinated top sirloin, caramelized onions, potato sticks on authentic Cuban bread.

Island marinated chicken breast, caramelized onions, potato sticks on authentic Cuban bread.

A truly authentic Cuban classic. Roast pork, ham, Swiss pickles, mustard on authentic Cuban bread.

Named for a Cuban socialite who frequented an all night diner in 1930’s Havana. Roast turkey, cream cheese, and strawberry jam on Cuban bread.

The Cuban version of a club sandwich. Roast turkey, ham, swiss cheese, bacon, lettuce, tomato on authentic Cuban bread.

The typical Cuban pork sandwich. Mojo marinated slow roasted pork, and Spanish onions on authentic Cuban bread.

A Cuban twist on a classic American Burger, our half pound blend of sirloin and pork belly, topped with Swiss cheese, lettuce, tomato, onions, pickle on a potato bun.

Half-pound blend of sirloin and pork belly topped with bacon, Swiss cheese, and guava on a potato bun.

Slow roasted pork tossed in a mango BBQ sauce with caramelized onions, crispy potatoes, and dill pickles.

In house oven roasted mojo marinated pork shoulder.

Australian caught, phosphate-free jumbo shrimp. Choose sauce: Enchilados- a savory island red wine tomato sauce or Al Ajillo- a garlic butter white wine sauce.

Marinated top sirloin pounded thin and topped with chopped raw onion and parsley.

Island marinated chicken breast, caramelized onions.

Shredded beef in our tomato based sauce w/peppers and Spanish onions.

With a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan roasted in red wine till fall off-the-bone tender.

Island marinated overnight and slow roasted half chicken.

Grilled Salmon in a teriyaki glaze or lemon pepper seasoning topped with a grilled pineapple.

Zucchini, squash, tomatoes, mushroom, broccoli in a savory red wine tomato sauce.

Jumbo shrimp sautéed in a garlic butter white wine sauce with angel hair pasta.

Blackened chicken, red pepper, savory alfredo sauce.

Classic Cuban dish made from shredded and marinated beef grilled until crispy and topped with grilled onions

(Black bean and rice blend)

Two classic Cuban turnovers filled with eggs, ham, cheese, tomato, and onions, creamy chipotle sauce.

Two eggs, bacon, home fries, Cuban toast.

Cuban bread, picadillo (Cuban styled ground beef), poached egg, caramelized onions, tomato hollandaise, potato sticks.

Ropa vieja (shredded beef in our tomato based sauce w/ peppers and Spanish onions). Over medium eggs, potato sticks, Mexican cream, on Cuban bread.

Flour tortilla, eggs, chorizo, sauteed potatoes, onions, cheese, creamy chipotle sauce, served with plantain chips.

One large pancake topped with choice of guava fruit jam or caramel with coconut shavings topped with whipped cream.

Thinly sliced top sirloin, two fried eggs, white rice, sweet plantains.

Crispy Cuban french toast, house made anise syrup, vanilla ice cream.

Two eggs, Cuban toast, two croquettes, and congri (black beans & rice).

Our half pound blend of sirloin and pork belly, topped with American cheese, over medium egg, bacon.

Two biscuits, Lechon (pork) and chorizo gravy, topped with two over medium eggs.

Gin, Vodka, or Rum.

(Special w/ Brunch Purchase)

(Special w/ Brunch Purchase)

Citrus ale beer, ginger beer, lemon juice, grapefruit juice, orange juice.

Sparking wine, black raspberry liquor, mint leaf.

The only way to have coffee in the morning. Red eye coffee infused rye whiskey, Kahlua, Cuban espresso.